The American Culinary Federation’s Texas Chapter-Texas Panhandle Chef de Cuisine announced their annual chapter award winners, and included two South Plains Food Bank employees.
The first 24 people that make a cash donation upon check out at the store, or donate 3 nonperishable food items will receive breakfast provided by United.
A generous anonymous donor affiliated with the Lubbock Texas Stake of the Church of Jesus Christ of Latter-Day Saints has donated over 50,000 pounds of potatoes to the South Plains Food Bank.