The Raider Red Meats BBQ & Ribeye Championship will be held August 25-26, highlighting cooks locally and nationwide while raising scholarship funds for Texas Tech University students.

The competition will take place in the Animal and Food Sciences building parking lot (Commuter West) on the Texas Tech campus. Team entry fee is $275 and cooks are invited to compete in a steak contest and four meat divisions: chicken, ribs, pork and brisket. Check-in, setup and cooking will begin Friday, August 25, followed by a sponsor’s dinner and entertainment.

Judging of these events will be on Saturday, August 26, followed by an awards ceremony at 5 p.m.


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