If you grew up in Lubbock and spent your time going to the flea markets on the weekends then you know the Vega family, and their delicious food and drinks.
It's been asked, "What would you do for a Klondike bar?" but I think the more important question today might be, "What would you do to save a local restaurant?" That's what one Los Angeles stuntman asked himself before getting into a tub of beans...
Norma Johnson, executive vice president of the Lubbock Chamber of Commerce, joined Dave King and Matt Martin to talk about how businesses are dealing with COVID-19.
"It's taken its toll on people emotionally and socially. And of course, the business community, all we're trying to do is get back open and generate business," McBride said.