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Texas Tech’s meat judging team has brought home yet another win.

Tech scored a 23-point victory at the Southwestern Livestock Exposition’s Intercollegiate Meat Judging Contest in Fort Worth on Monday.

The Red Raiders also won several divisions, including reasons, total beef, beef judging, lamb judging, and pork judging.

The 12-member team had three individuals in the overall top-10 and three in the top 10 of the alternate’s division.

Tech’s meat judging team is coached by graduate students Drew Cashman and Loni Woolley, along with Travis O’Quinn, a post-doctoral research associate, and Mark Miller, a professor and the San Antonio Stock Show and Rodeo Chair in Meat Science.

Teams from Colorado State University, Texas A&M, University of Wyoming, and Oklahoma State University were also in the top five.